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Peaches and Cream Smoothie Bowl

Coconut milk and frozen mango give this refreshing recipe a tropical flair.
A peaches-and-cream smoothie bowl is pictured.
  • Yield 1 serving
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1 1/2 cup frozen peaches
  • 1/2 cup frozen mango
  • 3/4 cup coconut milk or milk of choice
  • 1/4 cup plain, full-fat Greek yogurt
  • 2 tbs. hemp seeds


  • 1/2 fresh peach, thinly sliced
  • 1 tsp. chia seeds
  • 1 tbs. shelled pistachios


Add smoothie ingredients to a blender and blend until smooth. Add a splash or two of coconut milk as necessary to achieve desired texture.
Pour smoothie into a large bowl and top with peach slices, chia seeds, and pistachios.

For more recipe and smoothie bowl ideas, see “4 Smoothie Bowls“. 

Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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