Christy Rice

This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.

This hearty fall salad includes farro and is dressed with an apple-cider vinaigrette.

This coffeeshop-inspired recipe is rich, creamy, and made with only four ingredients.

Treat yourself with this smooth, creamy, holiday coffee drink that’s made with real dark chocolate and steamed oat milk.

This hearty fall salad is dressed with a creamy yogurt dressing and topped with sliced Bosc pears and crumbled feta cheese.

Fresh ginger, cinnamon, and molasses make this seasonal coffee drink the perfect way to warm up on a cool day.

This seasonal, iced coffee drink features the buttery, nutty flavor of a sugar cookie.

Cozy up with this drink that combines the comfort of apple cider and spicy chai.

Make your own healthier, dairy-free version of this fall favorite.

This oatmeal recipe includes reishi and maca to help support your immune system.

Add a sweet note to your avocado toast with reduced balsamic vinegar and fresh raspberries.

Jazz up your avocado toast by adding lox, red onion, and capers.

These bites are perfect for a midday boost since matcha and goji berries help with focus and energy.

This veggie-packed grilled cheese contains roasted garlic, broccoli, and red peppers.

These vegetarian “tuna” salad wraps use chickpeas instead of tuna.

This vegan version of the BLT uses crispy roasted mushrooms in place of bacon.

Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.

This recipe is a vegetarian spin on a traditional French sandwich.

Power up your workout with cordyceps, a type of dried mushroom that reduces inflammation.