Lunch & Dinner

A colorful and nutritious side dish.

This cozy recipe blends cooked pears, parsnips, and potatoes with vegetable broth, nutmeg, and thyme for a creamy, vegan soup.

Kishk is a Lebanese ferment of yogurt mixed with bulgur wheat. Its flavor is unique and distinctive.

This delicious soup features kishk, a fermented mixture of bulgur wheat and yogurt. It is available at Middle Eastern markets, or you can make your own.

This refreshing salad is made with crisp romaine lettuce, crunchy vegetables, savory olives, and hearty beans, and drizzled with a light, zesty vinaigrette.

Recipe excerpted from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells.

Looking to enhance your vitality – or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting whole foods as a natural and delicious place to begin.