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Sweet and Sour Braised Portobello Mushroom Caps With Asian Greens and Brown Rice

This comforting dish combines the tangy, earthy tastes of pineapple juice, tamari, fresh gingerroot and sesame oil.
a bowl of sweet and sour mushrooms
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Ingredients

Directions

Photography by: Terry Brennan; Food Styling by: Betsy Nelson

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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