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Kale, Bell Peppers and Pine Nuts Sautéed With Garlic

This simple-to-make side can become a main dish by adding kidney beans after sautéing the kale. Top with a shaving of Pecorino Romano cheese.
sauted kale with peppers and garlic
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Ingredients

Directions

Betsy
Betsy Nelson

Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.

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