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Spinach Salad With Grilled Portobello Mushrooms

When portobello mushrooms are grilled, they develop a meaty flavor. In this vegetarian version of a steak salad, the heat of the grilled mushrooms slightly wilts the spinach. If you would rather use another salad green, cool the grilled mushroom slices to room temperature before tossing together.
grilled mushroom salad
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Ingredients

Directions

Photography by: Terry Brennan; Food Styling by: Betsy Nelson

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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