Lunch & Dinner
LATEST STORIES
Spinach White Bean and Sardine Salad With Roasted Red-Pepper Vinaigrette
This fresh, Mediterranean-inspired salad is endlessly adaptable. Try adding canned artichoke hearts, olives, capers, feta cheese or cucumbers.
Roasted-Beet Pizza
Sliced beets resemble pepperoni on a traditional pizza and offer an earthy sweetness that pairs perfectly with chèvre or other tart cheeses. If you happen to have young beet greens, chop them up and add them to the top of this pizza after it is cooked.
Beet Carrot Soup
This vibrant soup is great hot or chilled. For a tarter flavor, substitute lemon juice and zest in place of the orange juice and zest.
Beet Carpaccio
Carpaccio is traditionally made with thinly sliced raw beef. This version, made with sliced raw beets, is a great way to showcase a variety of heirloom beet varieties, such as striped Chioggia, golden and red.
Sauteéd Beet Greens With Smoked Sausage
To turn this hearty main dish into a side dish, cut out the sausage completely or include only half the amount.
Bok Choy Stir-Fry With Tomato-Ginger Sauce
This tangy stir-fry is a great way to enjoy abundant summer tomatoes. Try with pork, beef, chicken, tempeh or tofu.
Sicilian Pasta With Sardines, Cauliflower, and Raisins
It may sound like a strange combination, but this earthy version of the traditional Sicilian dish Pasta con le Sarde has a delightful flavor and texture. It can also be prepared with fresh fennel bulb instead of cauliflower, or by adding crushed tomatoes, tomato paste or pine nuts.
Turkish Chopped Salad Recipe
Our favorite former roller girl shares one of her favorite salad recipes.
Sesame Seared Salmon With Asparagus Slaw
This fresh and vibrant slaw is a great way to serve asparagus in its natural state, and is excellent with fish or seafood. Feel free to experiment with various herbs, such as mint, cilantro or parsley.
Hot and Sour Soup With Asparagus
This soup is very quick to prepare and can also be made with chicken, pork or beef. Add a handful of chopped baby bok chou, Napa cabbage or kale if you want more greens.
Italian Roasted Asparagus With Walnuts and Parmesan Cheese
A quick side dish that can be adapted in so many ways. Try a different combination of citrus, nuts and cheese, such as orange zest, pistachio and Pecorino. For a cheeseless version, try lime zest, almonds and fine shredded coconut.
Thai-Style Stir-Fry With Asparagus, Cashews, and Oyster Mushrooms
A light stir-fry that showcases the delicate flavor of asparagus. Make it a heartier meal by adding tofu, meat or seafood.
Cabbage Salad With Anchovy and Garlic Dressing
This salad subs cabbage for Romaine, creating a nice twist on the classic Caesar. Any variety of kale would also work well. For a heartier salad, try adding cannellini beans or chickpeas.
Sardine Potato Cakes With Dill Yogurt Sauce
Made with sardines or kippers, these satisfying fish cakes make a nice meal when paired with a green salad.
Slow-Roasted Lamb Shoulder
If you can’t get lamb shoulder, leg of lamb will work nicely; just cook it a little longer.
Sugar Snap Pea Salad
As soon as sugar snaps show up at the farmers’ market, I’m instantly happy. Sweet and crisp, this salad is all about the sugar snaps, with a pinch of Aleppo pepper for heat, some fresh ricotta cheese for richness and texture, and edible flowers for color. It comes together easily, looks gorgeous and is oh-so-easy to love. – Celebrity Chef, Seamus Mullen
Black Bean Soup
Adding refried beans helps make this soup thicker and richer in flavor. To make an even heartier dish, add chicken, chorizo or andouille sausage.
Cabbage Rolls Filled With Quinoa and Ground Beef
For a vegetarian version of this hearty entrée, substitute crumbled tempeh for the ground beef.
Moroccan Chicken Stew
At once comforting and exotic, this homey chicken stew is deepened by curry and cinnamon notes. For the pilaf, try toasted almonds, parsley and diced dried apricots instead of toasted pine nuts, mint and currants.
Quinoa Winter Salad
Served over supergreens like baby kale, spinach and beet greens, this hearty salad makes a fresh and flavorful meal. Try dried cherries, blueberries or diced dried apricots in place of the cranberries; substitute toasted pecans, almonds or walnuts for the pumpkin seeds.
Sweet Potato and Quinoa Cakes With Black Beans
Topped with salsa and sour cream, these addictive croquettes make a warm, nourishing meal. Serve with a fresh green salad.