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Italian Roasted Asparagus With Walnuts and Parmesan cheese

A quick side dish that can be adapted in so many ways. Try a different combination of citrus, nuts and cheese, such as orange zest, pistachio and Pecorino. For a cheeseless version, try lime zest, almonds and fine shredded coconut.
italian roasted asparagus
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Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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