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Thai-Style Stir-Fry With Asparagus, Cashews, and Oyster Mushrooms

A light stir-fry that showcases the delicate flavor of asparagus. Make it a heartier meal by adding tofu, meat or seafood.
a plate of thai stir fry with brown rice
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Ingredients

Directions

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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