Island Spinach Salad

Makes 4 servings

Ingredients

• 8 cups fresh spinach
• 1 mango, diced
• 1/2 cup shredded toasted coconut
• 1/2 cup cashew nuts or coconut chili-glazed cashews
• 1/4 cup lime juice
• 1 tsp. Dijon mustard
• 1 tsp. honey
• 1/4 tsp. ground cumin
• 1/4 cup extra-virgin olive oil
• Pinch of sea salt and pepper

Directions

1. Arrange the spinach on a large platter. Top with mango, coconut and cashews.
2. In a jar with a lid, add the lime juice, mustard, honey, cumin and oil. Shake to combine, season with salt and pepper, and pour over salad.

Photography by: Terry Brennan, Food Styling: by Betsy Nelson