Celery, Apple and Pecan Salad with Lemon Hazelnut Dressing

Makes | 6 servings

Ingredients:

• 8 stalks of celery, leaves removed
• 1 cup toasted pecan halves, chopped
• 1 cup thinly sliced, chopped or diced Granny Smith apple

Dressing:

• 1/4 cup unsweetened apple juice
• 2 tbs. lemon juice
• 2 tbs. hazelnut, walnut or extra-virgin
• olive oil
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground black pepper
• 1 tsp. honey

Directions

1. Cut 3-inch-long pieces of celery into thinly julienned strips or whatever shape you prefer.
2. In a mixing bowl, combine the salad ingredients.
3. In a separate bowl, whisk together the dressing ingredients, then toss with the salad.