Celeriac Salad

Makes four servings

Ingredients

• 1 cup julienned celery root, (celeriac) blanched
• 1/2 cup julienned carrot
• 1/2 cup julienned zucchini, just green outside
• 1/2 cup julienned Granny Smith apple
• 1/4 cup chopped celery
• 1/4 cup capers
• 1/2 cup mayonnaise
• 2 tbs. lemon juice
• 1 tbs. chopped fresh parsley
• 32 endive leaves

Directions

1. In a large bowl, toss together the celery root, carrot, zucchini, apple, celery and capers.
2. In a small bowl, whisk together the mayo, lemon juice and parsley.
3. Add the mayo mixture to the salad and mix gently.

To serve: Divide salad among four small salad dishes to serve.