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July/August 2026
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
melon and prosciutto salad

Melon Prosciutto Salad

Gluten-Free
Nut-Free
Sugar-Free

This colorful, flavorful, no-cook salad is perfect for a hot summer day.

By Kate Morgan | Experience Life
melon and prosciutto salad
  • Makes2 servings
  • Prep Time15 minutes
  • Cook Time0 minutes

Ingredients

Salad

  • ½ cantaloupe, scooped out with a melon baller
  • ½ honeydew melon, scooped out with a melon baller
  • 8 oz. small fresh-mozzarella balls
  • 3 tbs. minced fresh parsley
  • 3 tbs. chopped fresh basil
  • 3 tbs. chopped fresh mint
  • Flaky salt, to taste
  • 4 oz. prosciutto, sliced or torn into pieces

Dressing

  • ¼ cup extra-virgin olive oil
  • 1 tsp. dried oregano
  • 2 tbs. white balsamic or apple-cider vinegar
  • 1 tbs. lemon juice

Directions

STEP 1
In a large bowl, mix the melon balls, mozzarella, and herbs.
STEP 2
In a smaller bowl, whisk the dressing ingredients together, then drizzle the dressing over the salad and toss to coat.
STEP 3
Sprinkle the salt over the fruit, then top with the prosciutto and serve immediately.
By Kate Morgan

Kate Morgan is a Pennsylvania-based writer and recipe developer.

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