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Kate Morgan

Kate Morgan

Kate Morgan is a Pennsylvania-based writer and recipe developer.

Latest stories

Mediterranean Smashed Chickpea Salad

Protein-packed chickpeas, fresh herbs, dried cranberries, and tangy feta are tossed with a refreshing yogurt-based dressing.
By Kate Morgan

Melon Prosciutto Salad

This colorful, flavorful, no-cook salad is perfect for a hot summer day.
By Kate Morgan

4 No-Cook Summer Meals

Beat the heat with these fresh dishes — no stove required.
By Kate Morgan

Flourless Greek-Yogurt Cake With Blueberries

This simple cake is a perfect addition to any spring brunch menu.
By Kate Morgan

Pasta With Wheat-Germ Gremolata

This simple pasta dish is topped with a bright, herby gremolata made with parsley, basil, almonds, and wheat germ.
By Kate Morgan

Garlic-Walnut Chicken Thighs

These flavor-packed chicken thighs are coated in a rich, creamy paste of garlic, walnuts, cilantro, spinach, lemon juice, and gochujang.
By Kate Morgan

Lentil and Toasted-Quinoa Salad

This protein-rich salad features lentils and quinoa, which are both loaded with folate.
By Kate Morgan

Black Bean and Sweet Potato Quesadillas

A plant-forward twist on a Mexican classic.
By Kate Morgan

4 Recipes to Help Improve Hormonal Balance and Fertility

Whether you’re trying to get pregnant or aiming for better hormonal balance, these foods can support your reproductive health.
By Kate Morgan

Breakfast Kipper Cake With Steam-Poached Eggs

This protein-rich savory recipe will keep you satiated all morning long.
By Kate Morgan
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