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Beef Roast With Cremini Mushrooms in Zesty Pomegranate Sauce

Serve this slow-cooked roast with a hearty whole grain, such as cooked quinoa, wild rice or barley. Pair with braised cabbage, Brussels sprouts or kale. For a vibrant and healthful touch, garnish with pomegranate seeds.
a plate of beef and mushrooms with a side of veggies
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Photography by: Terry Brennan; Food Styling by: Betsy Nelson

Karen Olson

Karen Olson is a Minneapolis-based writer and editor.


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