Garlic Rosemary Rib Roast
Ingredients
- 1 7-lb. standing rib roast of beef, fat trimmed and tied with twine
- 10 cloves garlic, peeled and sliced
- 2 tsp. arrowroot powder
- 6 sprigs rosemary
- 6 tbs. ghee or extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
- 1 to 2 cups beef or chicken stock
- 1 yellow onion, diced
Directions
This classic holiday dish typically calls for dredging the meat in white flour before browning. I substitute arrowroot powder, which has the same effect but without the gluten that can cause problems for some people. – Danielle Walker
Reprinted with permission from Against All Grain: Meals Made Simple and Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Thoughts to share?
ADVERTISEMENT
More Like This
Thai Basil Beef
This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
Grilled Pork Tenderloin With Blackberry Compote
Grilled pork is livened up with a blackberry compote made with frozen or fresh blackberries, orange juice and zest, ground ginger, and a touch of maple syrup.
Slow-Roasted Lemon-Soy-Honey Pork Shoulder
This impressive main dish is easy to prep, but boasts big flavor thanks to the Asian-inspired marinade.