Beverages

Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.

Like your drinks tart? Use 100 percent cranberry juice instead of the pomegranate juice.

Lovely on its own, this drink can also be used to flavor other cocktails, sparkling juices, or even wine.

The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.

The traditional Cuban mojito is made with mint. Here, we add Thai basil to give it an exotic twist. (If you can’t find Thai basil, use regular basil; it’s a different flavor but still delicious.)

If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.

This concoction is as refreshing as a spa drink and as fancy as a cocktail.

The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the ginger for garnish.

Making your own almond milk is a breeze in the blender. Pitted dates add a subtle flavor and sweetness but are not necessary. For variety, try adding cinnamon, nutmeg, or vanilla to your milk.

This comforting cool-weather drink is a vegan, dairy-free, homemade alternative to the pumpkin-spice lattes that crop up at coffee shops each fall.

A DIY dark hot chocolate recipe that leverages the healthful benefits of fenugreek.

An Experience Life staff member shares her super simple recipe for homemade almond milk.

Enjoy a rich and creamy shake with avocado, protein powder, cocoa, and almond extract.

Laine Bergeson shares her super spicy chai recipe.

Favorite recipes from devoted juicers who want to help you jump-start your juicing habit.