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Beverages
LATEST STORIES

Whole-Food Protein Smoothie
This portable, 100 percent whole foods smoothie from Dr. Mark Hyman can power the busiest of days. It’s packed with plenty of plant proteins, healthy fats, fiber, and potent phytonutrients.

Spring Greens Tonic
Make a refreshing cleansing juice with celery, lemon, romaine lettuce, and watercress or another spring green. Add a green apple or a pear for sweetness if you like.

Coconut-Water Kefir
Often made with various kinds of dairy or nondairy milks, kefir can also be easily made from water or coconut water. This recipe is adapted from www.culturesforhealth.com, which is also a good source for kefir grains.

Green-Tea Kombucha
Kombucha is a tasty probiotic drink. You can also make this with black tea (but not flavored or decaf tea), fruit juices, and chopped fresh fruit and herbs.

Homemade Syrups and Bitters
Use these syrups and bitters to flavor your mocktails, or make your own refreshing soda by mixing them with fizzy water.

Sober Russian
Rich and creamy, this drink is a nice alternative to traditional Black or White Russians.


Pomegranate Lime-Tini
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.

Ginger Pom Fizz
Like your drinks tart? Use 100 percent cranberry juice instead of the pomegranate juice.

Lemongrass Cooler
Lovely on its own, this drink can also be used to flavor other cocktails, sparkling juices, or even wine.

Baby Bellini
The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.

Thai Basil No-Jito
The traditional Cuban mojito is made with mint. Here, we add Thai basil to give it an exotic twist. (If you can’t find Thai basil, use regular basil; it’s a different flavor but still delicious.)

Virgin Bloody Mary
Perfect for brunch or even an afternoon snack, this drink of freshly juiced veggies is nourishing and satisfying.

Sober Sangria
Sangria is a colorful and festive punch that’s traditionally made with red wine and brandy. This alcohol-free version is just as flavorful and perfect for people of all ages. Blood oranges are a great substitute for regular oranges.

Coconut Mango Crush
If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.

Cucumber-Mint Infusion
This concoction is as refreshing as a spa drink and as fancy as a cocktail.

Pink Grapefruit Margarita
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.

Ginger Green Tea-Ni
The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the gingerroot for garnish.

Almond Milk
Making your own almond milk is a breeze in the blender. Pitted dates add a subtle flavor and sweetness but are not necessary. For variety, try adding cinnamon, nutmeg, or vanilla to your milk.

Vegan Pumpkin-Spice Latte
This comforting cool-weather drink is a vegan, dairy-free, homemade alternative to the pumpkin-spice lattes that crop up at coffee shops each fall.

Anti-Inflammatory Hot Chocolate Recipe
A DIY dark hot chocolate recipe that leverages the healthful benefits of fenugreek.