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Cranberry Blood-Orange Negroni

For variety, try adding a few crushed juniper berries.
a glass of cranberry blood orange negroni mocktail
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Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns

Betsy Nelson

Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.


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