Beverages
LATEST STORIES
Blueberry Muffin Shake
Try this tasty and easy-to-make alternative to a blueberry muffin for breakfast.
Chai Shake
Turn this coffee shop favorite into a filling, take-anywhere breakfast.
Banana Split Shake
This shake has just as much flavor as the original dessert but without all the sugar.
Black Forest Cake Shake
This creamy chocolate and cherry shake has a dessert-like flavor and is D.TOX-approved.
Blueberry Matcha Shake
This shake is a must for matcha lovers. It’s loaded with flavor and antioxidants, and will help keep you full until your next meal.
Piña Colada Shake
If you love sweet, tropical treats, this shake is sure to satisfy.
Sugar Cookie Shake
This protein-filled shake tastes just like the cookie — sprinkles and all.
Banana Bread Shake
No baking required to get this banana bread taste — just blend, grab, and go.
Strawberry Daiquiri Shake
Fans of this tropical beverage with love this version that features enough fiber to keep you full and satisfied.
Strawberry Cream Shake
Try this simple, antioxidant-filled shake with a delicious strawberry cream taste.
Salted Nut Shake
This shake is built with healthy fats to keep you full and a flavor profile to keep you satisfied.
Superfood Shake
This shake gets a superfood boost from chia seeds and the antioxidants found in mixed berries.
Almond Joy Shake
Craving something sweet? This shake tastes like a candy bar but without the added sugar.
Lemon-Thyme Spritzer
Looking for a signature party drink? Make your own lemon-thyme syrup and pair with mineral water and either vodka or Chardonnay.
Spiced Nog
We use nondairy milk — try hempseed, almond, or cashew milk — in our spicy nog mocktail.
Mulled Cider With Hibiscus
If you want to spike this winter mocktail, substitute red wine for half of the apple cider or pour a little brandy into individual servings.
Winter Mock “Sangria”
Prepare this wine-free recipe the night before serving so the fruit flavors can meld.
Cozy Tea-Toddy Mocktail
We use a spice-infused tea — not whiskey — as the base for this winter mocktail.
Faux Irish Cream
This dairy-free version of a holiday favorite is sweetened with maple syrup instead of sugar. If you are avoiding caffeine, substitute chicory or roasted-dandelion-root brew for the espresso.