Makes 8 drinks | Serving glass: Highball
Ingredients
- 10 Roma tomatoes
- 1 head celery, 4 stalks reserved and cut in half lengthwise for garnish (use the inner stalks with leaves)
- 1/2 bunch fresh parsley
- 1 cucumber
- 1 large red beet
- 2 cloves garlic
- 1 green bell pepper
- 2 jalapeños, seeds removed
- 3 carrots
- 1 lime
- 1 tbs. Worcestershire sauce
- 1/2 tsp. salt, or to taste
- 8 pickle spears (or other pickled vegetables such as pickled beets, okra, or green beans)
Directions
- Run the first 10 ingredients through a juicer and into a large pitcher.
- Stir in the Worcestershire sauce and salt.
- Pour into glasses and garnish with a reserved celery stalk and a pickle.
(Alcohol option: Vodka)
