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nonalcoholic white russian

Sober Russian

Gluten-Free
Nut-Free
Vegetarian

Rich and creamy, this drink is a nice alternative to traditional Black or White Russians.

nonalcoholic white russian
  • Makes
  • Prep Time
  • Cook Time

Makes: two drinks
Serving glass: Lowball

Ingredients

  • 4 ice cubes
  • 2 shots of espresso, about 1/2 cup, chilled
  • 2 to 4 tbs. maple syrup, depending on desired sweetness
  • 1/3 cup coconut milk or half-and-half

Directions

Put two ice cubes into each glass. Mix together the chilled espresso, maple syrup, and coconut milk, and pour over the ice.

(Alcohol option: Vodka)

Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.

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