skip to Main Content

Coconut-Water Kefir

Kefir is often made with various kinds of dairy or nondairy milks, but it can also be easily made from water or coconut water. (This recipe is adapted from www.culturesforhealth.com, which is also a good source of kefir grains.)
Coconut Water Kefir
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

By Maggie Fazeli Fard
Fermented foods boost the good bacteria in our guts, which makes us healthier, happier, and more resilient.
Fermented Foods
By Karen Olson
Fermented foods not only support the immune system, they provide strains of good bacteria that are essential for health.
Discover Fermented Foods
By Dara Moskowitz Grumdahl
Is kitchen pickling destined to become a thing of the past? Not if Sandor Ellix Katz has his way. Find out why preserving homemade foods may soon be back in style.
Back To Top