Vegan Pumpkin-Spice Latte

Makes one to two servings

INGREDIENTS

• 2 cups strongly brewed coffee
• 1 cup almond or coconut milk (or other dairy-free milk alternative)
• 1/4 cup pure pumpkin purée
• 1/2 tsp. vanilla
• 1/8 tsp. ground ginger
• 1/8 tsp. ground nutmeg
• 1/8 tsp. cinnamon
• Dash of cloves
• Optional: honey or maple syrup (2 to 3 tbs., or to taste)

DIRECTIONS

1. Brew your coffee of choice.
2. In a saucepan, combine milk, pumpkin purée, and spices (and sweetener, if using). Stir over medium heat until the mixture is gently bubbling.
3. Combine the coffee and pumpkin-milk mixture in a mug.