Lunch & Dinner
LATEST STORIES
PB and Green Nourish Smoothie Bowl
You won’t taste the spinach in this smoothie, but it gives this recipe a nutritional upgrade with vitamin C, vitamin E, and vitamin K — as well as minerals like manganese, zinc, and selenium.
Peaches and Cream Smoothie Bowl
Coconut milk and frozen mango give this refreshing recipe a tropical flair.
Strawberry Cheesecake Smoothie Bowl
This tasty blend boasts nearly 28 grams of protein per serving, making it a perfect postworkout choice.
White Bean and Tuna Salad
This colorful, hearty salad comes together quickly thanks to canned beans and canned (sustainably caught!) tuna.
Chilled Cucumber-Cantaloupe Blender Soup
Use Greek yogurt or coconut cream to give this cold soup some body.
Rainbow Poke Bowls
If you have a local fish market or food co-op, you can find high-quality salmon there. Ask which one your fishmonger would be comfortable eating raw.
Cold Curried Chickpea Salad
Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.
The New Caprese Salad
Add sliced ripe peaches to your salad for a twist on the traditional caprese.
Campfire Bibimbap
This vegan take on Korean bibimbap is packed with crunchy veggies like bean sprouts, carrots, and kimchi.
Steak Skewers With Harissa
Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.
Grilled Corn With Ancho-Lime Mayo and Cilantro
This take on Mexican street corn pairs a spicy mayo with grilled corn.
Warm Bacon and Kale Salad With Soft-Boiled Eggs
Substitute any leafy greens you have on hand, such as chard or spinach, for the kale.
Creamy Vegetable Soup
Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.
Flexible Fried Grains With Shrimp
Use quinoa, kamut, or any grain in this dish, and mix up the veggies to suit your taste.
Socca with Spring Vegetables and Sesame Sauce
For a fresh springtime dinner, try socca — essentially a savory pancake made from chickpea flour — topped with roasted seasonal veggies and a garlicky tahini sauce.
Green Curry With Edamame
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Chicken Tenders With Roasted Broccoli
This recipe is sure to be a hit with your little ones. Make your own baked chicken tenders and pair them with broccoli for a meal you can feel good about sharing with your family.
Shiitake-Walnut Tacos
Vegan but meaty, these smoky mushroom-walnut tacos are great with a fresh mango salsa.
Greens and Tofu Bowl With Quinoa
This greens-forward grain bowl combines Broccolini, honey-tamari roasted tofu, and water chestnuts with a creamy vegan cashew sauce.
Quinoa, Sweet Potato, and Chicken Bowl
This hearty bowl is topped with crumbled goat cheese, fresh cilantro, and a spicy red-pepper sauce.