Lunch & Dinner
LATEST STORIES
Roasted-Carrot Curry Soup
This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.
Mediterranean Stuffed Peppers
These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.
Wild Salmon, Roasted Beets and Apples on a Bed of Greens
Sarah Kay Hoffman shares a delicious whole-foods recipe to share with your loved ones.
Falafel Salad
This tasty, vegan bowl is rich in complex carbs, fiber, and plant-based protein.
Collard Green Wrap
A few simple swaps up the nutrition of this wrap that’s packed with protein and fresh veggies.
Cauliflower Rice Bowl
This easy-to-assemble bowl is built on a base of veggies and provides ample plant-based protein.
Slow Cooker Chicken
High in protein and easy to make, let this recipe become your go-to dinner.
Make Your Own Chef Dodge Bowl
This veggie-packed bowl has been a long-time staple on the LifeCafe® menu. Now you can make it at home with this recipe.
Lentil Faux Meatballs With Quinoa
Complex carbs, fiber, and plant-based protein combine to make these “meatballs.”
Slow Cooker Lentil Curry and Cauliflower
This vegan meal is built with plant-based protein, complex carbs, and a delicious curry taste.
Mexican Quinoa Skillet
With fresh bell pepper and just a hint of spice, this Mexican-inspired dish makes for a tasty and easy one-pan meal.
Mock Tuna Salad
Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves.
Red Bean Chili
This comforting chili uses protein and fibrous veggies to create a nourishing and satiating dish.
Buffalo Chicken Stuffed Sweet Potato
These stuffed sweet potatoes bring just the right amount of heat. Let the slow cooker do its magic and put them together in minutes.
Stuffed Bell Peppers
These peppers are stuffed with ground turkey, quinoa, onion, and spices. Batch prep for dairy-free and gluten-free meals all week long.
Steak Fajita Salad
Grilled steak and veggies adds great flavor to this salad that balances protein, fiber, and healthy fat.
Vegetable Casserole With Bean Ragout
This dish is packed with veggies like Japanese eggplant, yellow squash, zucchini, and portobella mushrooms.
White Bean, Tuna, and Sweet Onion Salad
Canned tuna makes this salad come together in minutes.
Sweet Potato Black Bean Burger
A D.TOX program fan favorite, these vegan burgers are made with nutrient-dense sweet potatoes and walnuts.