Mock Tuna Salad

Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves.

By The LTH Nutrition Team

Makes 4 servings
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

2 cans (14 oz. each) garbanzo beans, drained
1/2 cup hummus
2 cups celery, diced
2 medium lemons, juiced
2 tsp. sea salt
2 tsp. garlic powder

Directions

STEP 1

In a medium bowl, mash the chickpeas with the tine of a fork. Add the remaining ingredients and stir to combine.

STEP 2

Serve with veggies, our Flax Crackers, or atop lettuce leaves.

Nutrition Facts

Servings Per Container

Amount Per Serving

Calories 230

% Daily Value^*

13%

Total Fat 8g

11%

Total Carbohydrates 32g

32%

Dietary Fiber 8g

Sugars 6g

Protein 10g

* Percent Daily Values are based on a 2000 calorie diet.

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