- 1 cup cooked white beans (if using canned, rinse well)
- 1/2 cup white albacore tuna, packed in water and drained
- 1/4 cup finely chopped red onion
- 1/2 cup finely chopped tomatoes
- 1/4 cup white balsamic vinaigrette
- In a mixing bowl, combine the beans, tuna, onion, tomatoes and vinaigrette.
Recipe presented by Conscious Cuisine.
This recipe was excerpted from “White Beans” which was published in the December 2009 issue of Experience Life.