skip to Main Content

Edamame Beans With Tuna and Onion

This classic Italian recipe replaces the traditional borlotti beans with edamame.
Edamame Beans With Tuna and Onion
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Green Curry with Edamame
By Robin Asbell
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Rainbow poke bowl
By Kaelyn Riley
If you have a local fish market or food co-op, you can find high-quality salmon there. Ask which one your fishmonger would be comfortable eating raw.
Asian-Inspired-Salmon-Nicoise
By Betsy Nelson
A great showcase for fresh seasonal vegetables (you can sub in any you like or happen to have on hand), this recipe is a new take on the classic French salade niçoise. Cook and chill salmon in advance, or use leftover salmon if you prefer.
Back To Top