Smoked Salmon Salad

Dairy-Free

Gluten-Free

Nut-Free

This picnic-worthy dish, made with hot-smoked salmon, fresh dill, and capers, pairs perfectly with hearty crackers or served on a bed of fresh greens.

By Maddie Augustin | Experience Life

Makes4 ½ cups
Prep Time10 minutes
Cook Time0 minutes

Ingredients
Directions

Ingredients

12 oz. hot-smoked salmon
¼ cup diced fennel
2 tbs. minced red onion
2 tbs. minced fresh dill
2 tbs. lemon juice
2 tsp. capers
¼ tsp. freshly ground black pepper

Directions

STEP 1

In a mixing bowl, use a fork to break the salmon into small pieces.

STEP 2

Add the remaining ingredients and mix until well combined.

STEP 3

Taste and adjust seasoning as needed, then enjoy within two days.

Nutritional information

Photography: Terry Brennan; Food Styling: Betsy Nelson

By Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.

Salads

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