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Smoked Salmon Salad

This picnic-worthy dish, made with hot-smoked salmon, fresh dill, and capers, pairs perfectly with hearty crackers or served on a bed of fresh greens.
a bowl of smoked salmon salad served with crackers
  • Makes 4 ½ cups
  • Prep Time 10 minutes
  • Cook Time 0 minutes


  • 12 oz. hot-smoked salmon
  • ¼ cup diced fennel
  • 2 tbs. minced red onion
  • 2 tbs. minced fresh dill
  • 2 tbs. lemon juice
  • 2 tsp. capers
  • ¼ tsp. freshly ground black pepper


In a mixing bowl, use a fork to break the salmon into small pieces.
Add the remaining ingredients and mix until well combined.
Taste and adjust seasoning as needed, then enjoy within two days.

Photography: Terry Brennan; Food Styling: Betsy Nelson

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Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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