Smoked Salmon Salad
This picnic-worthy dish, made with hot-smoked salmon, fresh dill, and capers, pairs perfectly with hearty crackers or served on a bed of fresh greens.
Ingredients
- 12 oz. hot-smoked salmon
- ¼ cup diced fennel
- 2 tbs. minced red onion
- 2 tbs. minced fresh dill
- 2 tbs. lemon juice
- 2 tsp. capers
- ¼ tsp. freshly ground black pepper
Directions
STEP 1
In a mixing bowl, use a fork to break the salmon into small pieces.
STEP 2
Add the remaining ingredients and mix until well combined.
STEP 3
Taste and adjust seasoning as needed, then enjoy within two days.
Photography: Terry Brennan; Food Styling: Betsy Nelson
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Maddie Augustin is a Minneapolis-based recipe developer.
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