Greens and Tofu Bowl With Quinoa

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

This greens-forward grain bowl combines Broccolini, honey-tamari roasted tofu, and water chestnuts with a creamy vegan cashew sauce.

By Robin Asbell | Experience Life

Makes
Prep Time
Cook Time

Ingredients
Directions

Directions

Nutritional information

Makes two servings

INGREDIENTS

3 cups mixed greens
1 cup cooked quinoa
1 1/2 cups roasted Broccolini
1/2 batch Honey-Tamari Roasted Tofu
1/2 medium avocado, sliced
1/2 can sliced water chestnuts
1/4 cup Cashew-Turmeric Sauce

DIRECTIONS

See “How to Prep 5 Easy Grain Bowls” to find step-by-step instructions on how to prep these ingredients.
In two wide, low bowls, spread the greens and then the quinoa; arrange the Broccolini, tofu, and avocado on top.
Sprinkle with water chestnuts and top with Cashew-Turmeric Sauce.

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