skip to Main Content

Steak Skewers With Harissa

Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.
Steak skewers with harissa
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Grilled Argentine Steak With Chimichurri
By Russ Crandall
Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.
Grilled Sweet-Potato Rounds With Chorizo
By Betsy Nelson
Substitute tempeh for the chorizo to make the perfect vegetarian bite.
Grassfed Beef and Quinoa Chili
By Lisa Markley, MS, RDN and Jill Grunewald, HNC
Create an even heartier chili by stirring in some quinoa.
Back To Top