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Grilled Argentine Steak With Chimichurri

Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.
Grilled Argentine Steak With Chimichurri
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Russ
Russ Crandall

Russ Crandall  is a U.S. Navy translator, food blogger, and nutrition enthusiast. He is the author of three cookbooks, including The Ancestral Table: Traditional Recipes for a Paleo Lifestyle and Paleo Takeout: Restaurant Favorites Without the Junk.

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