Molly Kopischke

Turn this coffee shop favorite into a filling, take-anywhere breakfast.

Chia seeds are packed with omega-3s and offer a substantial dose of fiber. Use the superfood to make ahead this pudding to have on hand when hunger strikes.

This salty and crunchy snack helps boosts your veggie intake while satisfying snack cravings.

A few simple swaps up the nutrition of this wrap that’s packed with protein and fresh veggies. 

This easy-to-assemble bowl is made with just five ingredients in 15 minutes.

This easy-to-assemble bowl is built on a base of veggies and provides ample plant-based protein.

High in protein and easy to make, let this recipe become your go-to dinner.

Try this low-carb spin on the burrito bowl.

Customize these bars to your liking with three tasty flavor options. 

Try these crunchy, gluten-free crackers topped with hummus or dipped into our Mock Tuna Salad.

Make your own non-dairy yogurt by using just two simple ingredients.

These homemade muffins feature better-for-you ingredients and enable you to avoid the processed, store-bought variety. 

Complex carbs, fiber, and plant-based protein combine to make these “meatballs.”

Wake up with this refreshing, minty green shake.

With fresh bell pepper and just a hint of spice, this Mexican-inspired dish makes for a tasty and easy one-pan meal.

Made with collagen peptides, these cookies support healthy skin and bake in just five minutes.

Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves. 

This easy-to-make breakfast is a great go-to option for those seeking something convenient with a dessert-like flavor.