Flax Crackers
D.TOX
Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Vegan
Vegetarian
Try these crunchy, gluten-free crackers topped with hummus or dipped into our Mock Tuna Salad.
- 2 cups whole flaxseeds
- 2 tbs. ground flaxseed
- 3/4 cup water
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- Olive oil spray
STEP 1
Preheat the oven to 400 degrees F. Combine all of the ingredients in a medium bowl and let sit for 15 minutes.
STEP 2
Grease a baking sheet with olive oil spray and pat the flax mixture onto the sheet in an even layer.
STEP 3
Bake for 25 to 30 minutes or until browned and crispy. Let cool and cut into squares. Store in the refrigerator for up to seven to 10 days.
Servings Per Container
1
Amount Per Serving
Calories 150
% Daily Value*
10%
Total Fat 6g
3%
Total Carbohydrates 8g
32%
Dietary Fiber 8g
Protein 4g
* Percent Daily Values are based on a 2000 calorie diet.
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