Molly Kopischke
LATEST STORIES
One-Pan Chicken Teriyaki with Roasted Brussels Sprouts
Homemade sauce brings the flavor to this chicken and roasted veggie dish.
Lightened-Up Kale Caesar Salad with Salmon
Kale is the star of this Caesar salad that packs a nutritional punch. A homemade Caesar dressing with a secret ingredient (cashews!) brings the dish together.
Teriyaki Chicken Lettuce Wraps
Ground chicken and chopped veggies make a delicious filling for these fresh and easy lettuce wraps. If you can’t find butter lettuce leaves, Romaine makes a suitable substitute.
Sautéed Apples With Maple-Glazed Pecans
Sautéing apples enables you to cook them through without dehydrating them like baking or roasting does, and it allows the apples to maintain their shape and not get mushy. Serve with plain yogurt, a drizzle of cream, or a crumble of goat cheese.
Coconut Chocolate Truffles
Chocolate truffles are traditionally made with cream, butter, and egg yolks, but this simple version uses coconut milk and coconut oil. Try different flavorings such as orange or lemon zest, cinnamon, cardamom, or even a pinch of cayenne pepper.
Pink Grapefruit Margarita
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.
Improve Your Golf Swing
Here’s how to build the strength and mobility you need — while warding off injuries that could put a crimp in your golf game.
What Makes a “Shamrock Shake” Green?
We take a look at the artificial food dyes that give St. Patrick’s Day-themed treats their signature hue.
Five Ways to Get Fit as a Family
Learn how to engage your children and get involved with their fitness.
Five Ways to Get Fit as a Family
Learn how to engage your children and get involved with their fitness.