Nut Butter Cookies
D.TOX
Dairy-Free
Gluten-Free
Vegan
Vegetarian
Made with collagen peptides, these cookies support healthy skin and bake in just five minutes.
- 1/4 cup nut butter, such as almond or sunflower butter
- 3 Medjool dates, pitted
- 1 serving vanilla Life Time Collagen Peptides protein powder
- 2 tsp. unsweetened almond milk
STEP 1
Add the nut butter and dates to a food processor and pulse until well blended.
STEP 2
Mix in the collagen protein powder and one teaspoon of almond milk. Then, add the remaining milk. (You can skip the remaining milk if you prefer the consistency to be thicker.)
STEP 3
Use a tablespoon to measure each “cookie" — you should have nine total. Roll into balls and crosshatch with a fork.
STEP 4
If you prefer a traditional cookie-like texture, bake for five minutes at 350 degrees F. Or, for a chewy consistency, eat uncooked. Store extra cookies in the refrigerator for up to one week.
Servings Per Container
1
Amount Per Serving
Calories 221
% Daily Value*
19%
Total Fat 12g
8%
Total Carbohydrates 22g
12%
Dietary Fiber 3g
Sugars 19g
Protein 12g
* Percent Daily Values are based on a 2000 calorie diet.
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