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- 1/2 cup oat flour
- 2 scoops Life Time vanilla whey protein powder
- 1/4 cup maple syrup
- 1 tbs. butter, melted
- 1 tsp. vanilla extract
- Pinch of sea salt
- 1/4 cup cup mini dark chocolate chips
- 1+ tbs. nut milk, as needed
In a large mixing bowl, add all ingredients except the chocolate chips and nut milk and mix until it forms a dough-like consistency. If your mixture is too dry, add one tablespoon of nut milk at a time until the desired consistency is formed.
Let the mix cool if the butter is still warm. Once completely cool, fold in the chocolate chips.
Evenly roll out or press the cookie dough on a wax paper-lined baking sheet — the thickness of the dough will be the thickness of your bars. Place in the freezer for 15 minutes until firm.
Servings Per Container
Amount Per Serving
% Daily Value*
10%Total Fat 6g
8%Total Carbohydrates 22g
* Percent Daily Values are based on a 2000 calorie diet.