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Stack of cookie dough bars.

No-Bake Cookie Dough Bars

60day
Gluten-Free
Vegetarian

Tastes just like cookie dough but without all of the extra added sugar — plus a boost of protein so they can serve as a snack.

Stack of cookie dough bars.
  • Makes6 servings
  • Prep Time10 minutes
  • Cook Time10 minutes
  • 1/2 cup oat flour
  • 2 scoops Life Time vanilla whey protein powder
  • 1/4 cup maple syrup
  • 1 tbs. butter, melted
  • 1 tsp. vanilla extract
  • Pinch of sea salt
  • 1/4 cup cup mini dark chocolate chips
  • 1+ tbs. nut milk, as needed
STEP 1
In a large mixing bowl, add all ingredients except the chocolate chips and nut milk and mix until it forms a dough-like consistency. If your mixture is too dry, add one tablespoon of nut milk at a time until the desired consistency is formed.
STEP 2
Let the mix cool if the butter is still warm. Once completely cool, fold in the chocolate chips.
STEP 3
Evenly roll out or press the cookie dough on a wax paper-lined baking sheet — the thickness of the dough will be the thickness of your bars. Place in the freezer for 15 minutes until firm.
Servings Per Container
1
Amount Per Serving
Calories 170
% Daily Value*
10%
Total Fat 6g
8%
Total Carbohydrates 22g
Protein 16g
* Percent Daily Values are based on a 2000 calorie diet.
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