A Few of My Favorite Things
The author of Joyful, featured on this month’s cover, inspires this moment of self-reflection.
The author of Joyful, featured on this month’s cover, inspires this moment of self-reflection.
Symmetry is often perceived as the holy grail of fitness. But for many activities, powerful asymmetric moves are essential. Here's how to find the right balance.
A prediabetes diagnosis can trigger all sorts of nightmarish scenarios, but mounting evidence suggests that seniors are a lot less likely to develop type 2 diabetes than we’ve been led to believe.
A trainer’s advice for when it's best to increase the load of your strength-training sessions so you can continue to see results.
A new study suggests intermittent fasting might lead to less muscle mass, not body fat.
The health benefits of static stretching depend on when you do it.
One of the solutions to the global climate crisis is right under our feet.
Here's how to maintain social connections — even amid a pandemic.
Just when we need the immunity boost that exercise offers, many of us have become more sedentary.
Build a strong core while improving your posture and cross-body coordination with this back-friendly move.
This ancient massage practice can support your body’s circulation and natural ability to heal.
Here's the latest science on stretching. Plus, we have eight mobility exercises to help you build flexibility.
How to freshen up your habits for the season.
A promising wave of geriatric emergency departments, designed to cut hospital costs and better accommodate seniors, has been slowed by a lack of support from insurers — including Medicare.
How an Olympic sprinter, nonprofit founder, high-performance coach, and mom juggles the demands of daily life.
Friendship matters. Here's why our pals are critical to our health — and how to maintain meaningful connections with those we love.
The designer, author, and blogger shares tips on finding joy all around us.
These muffins use frozen raspberries and replace traditional wheat flour with a combo of chickpea flour and almond flour.