Greek Chicken Lavash Wrap
In the summertime, especially if I’m noshing poolside, I want to eat something that’s light, bright, cool, and fresh. At our outdoor bistros, we want your dining experience to not only be relaxing, but also memorable — and what’s more memorable than a burst of flavor with every bite? All those features are rolled (literally) into one meal with this lavash.
Ingredients
- 4 9-x-11 slices whole-wheat lavash
- 4 6-oz. chicken breasts
- 2 tbs. extra-virgin olive oil
- 2 tbs. poultry seasoning
- 6 cloves garlic, diced
- 1 seedless cucumber, diced
- 1 bunch fresh dill, chopped
- 2 cups Greek yogurt
- 2 lemons
- 1 head romaine, chopped
- 2 ripe tomatoes, sliced 1/4-inch thick
- 1 red onion, julienned
- 1 cup olives, such as kalamata, chopped with pits discarded
- 1 cup feta
- Salt and pepper to taste
Directions
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