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baked apples

Baked Apples

By Andrew Zimmern
Andrew Zimmern's baked apples are packed with currents, dates, pecans and warming spices like cinnamon and nutmeg.
poached pears

Poached Pears

By Karen Olson
A classic dessert whose beauty and elegance belie its simplicity.
granitas and macaroons

3 Granita Recipes

By Karen Olson
Refreshingly frosty, these fruit-based, slightly sweetened palate cleansers are very easy to make. All three recipes make about 1 quart each.
coconut almond macaroons

Coconut-Almond Macaroons With Maple Sugar

By Karen Olson
Toasted, chewy and luscious, these coconut macaroons get a twist of flavor from almond flour. Feel free to drizzle cooled macaroons with melted dark chocolate.
raspberry crisp

Raspberry Crisp

By Karen Olson
Luscious raspberries and plums are topped with a crunchy crumble of oatmeal, pecans and brown sugar. Other types of fruit, such as apples, peaches and nectarines, also work well in this recipe. Try subbing in maple syrup for the brown sugar. 
jars of macerated berries

Macerated Berries with Mint and Red Wine

By Andrew Zimmern
Andrew Zimmern shares his recipe for these delectable strawberries inspired at Trattoria Sostanza in Florence.
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