Get the latest content and program updates via The Insider from Life Time.
- 2 whole peaches
- 1 tbs. almond flour
- 2 tbs. rolled oats
- 1 tsp. raw honey
- 2 tbs. chopped walnuts
- Pinch of salt
Preheat the oven to 375 degrees F.
Slice the peaches in half and remove the pits. Dig a small cavity into the peach.
Mix together the almond flour, rolled oats, honey, walnuts, and salt. Spoon the mixture into the four halves.
Bake for 20 minutes, or until the peaches reach desired tenderness.
More Like This
Sautéing apples enables you to cook them through without dehydrating them like baking or roasting does, and it allows the apples to maintain their shape and not get mushy. Serve with plain yogurt, a drizzle of cream, or a crumble of goat cheese.