Skip to content
baked pears filled with cinnamon spice

Cinnamon Spice Baked Pears

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

These pears smell just as good cooking as they taste to eat.

baked pears filled with cinnamon spice
  • Makes6 servings
  • Prep Time10 minutes
  • Cook Time30 minutes
  • 3 pears (apples can also be used if desired)
  • 4 tbs. gluten-free rolled oats
  • 1 tsp. pure maple syrup
  • 2 tbs. almond flour
  • 1 tsp. cinnamon
  • 1 tbs. water
STEP 1
Preheat the oven to 375 degrees F. Slice the pears in half and scoop out the centers.
STEP 2
Mix the remaining ingredients together in a bowl. Spoon the mixture into the center of the pears.
STEP 3
Bake for 30 minutes, or until the pears are tender.
Share

More like this

Apple-Cinnamon-Raisin Hand Pies

There’s nothing more American than apple pie. And now you can have a Blue Zones–approved version in the form of these portable pies wrapped in a flaky crust and filled with warm and comforting apple and cinnamon.
By Dan Buettner

Sautéed Apples With Maple-Glazed Pecans

Sautéing apples enables you to cook them through without dehydrating them like baking or roasting does, and it allows the apples to maintain their shape and not get mushy. Serve with plain yogurt, a drizzle of cream, or a crumble of goat cheese.
By Betsy Nelson

Cinnamon Applesauce

Try using a variety of apples to add a more complex flavor to this two-ingredient snack.
By The Life Time Foundation Team

Pumpkin Pie Energy Bites

Keep these bites on hand for a nutritious and energizing boost whenever hunger hits.
By The LTH Nutrition Team

Advertisement

Back To Top