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Watermelon Kiwi Pops
Make your own pops to avoid the high-fructose corn syrup, artificial colors and flavors, and processed and artificial sweeteners often found in store-bought varieties.
- 2 cups fresh watermelon
- 1 kiwi, peeled and chopped
- 1 cup coconut water
Blend the coconut water and watermelon in a blender.
Pour the mixture into ice pop molds so they're about 3/4 full. Add the kiwi chunks. Freeze until solid.