Side Dishes
LATEST STORIES
Simple Sautéed Greens
Got three to five minutes? Then you have time to make these garlicky dark leafy greens.
Mediterranean Greens With Feta, Mint, Olives, and Currants
These Greek-inspired citrus-dressed greens combine salty, sweet, and sour ingredients.
Roasted Artichokes and New Potatoes with Lemon and Garlic
Pair these artichokes with roasted fish or grilled chicken, or serve on its own with a bracing salad and some cheese as a light lunch or dinner.
Indian-Spiced Greens with Coconut Milk and Chickpeas
This hearty stew combines Swiss chard, beans, and coconut milk with Indian-inspired flavors like ginger, turmeric, and mustard seeds
Curried Chicken Salad
Curry powder, tart green apples, and fresh lime juice balance out the sweet raisins in this chicken salad.
Rainbow Kabobs
These kabobs showcase fresh, seasonal veggies, with this recipe doubling as a fun activity to do with your kids. Try making with our suggested ingredients or customize with your favorite rainbow-colored veggies.
Cinnamon Applesauce
Try using a variety of apples to add a more complex flavor to this two-ingredient snack.
Wild Rice Orange Salad
This citrusy recipe was provided by The Lunch Box, a free resource for schools that recieves funding from the Life Time Foundation.
Winter Slaw
Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.
Skillet-Roasted Winter Vegetables
For a delicious heritage twist, roast these root veggies in duck fat or lard.
Buckwheat Kasha
Next time you’re hankering for oatmeal, try this hearty Russian porridge instead.
Avocado Apple Chicken Salad
Using cooked chicken speeds up the preparation of this light, refreshing, and nutritious salad.
Asian Forbidden-Rice Salad With Mango and Jicama
Black rice contains more powerful antioxidants than any other rice variety.
Spicy Nepalese Onion Potato Salad
If you’re feeling adventurous, amp up the chili in this Nepalese dish.
Spiced Green Beans With Tomatoes
Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.
Zucchini Carpaccio With Ricotta
This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.
Mexican Beef Salad
This spicy and crunchy salad is a perfect vehicle for leftover beef.
Green Goddess Salad
Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.
Smoked Salmon and Hard-Boiled Egg Salad
This protein-rich Icelandic breakfast will keep you energized all day.
Edamame Beans With Tuna and Onion
This classic Italian recipe replaces the traditional borlotti beans with edamame.
Grilled Pepper Salad
This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.