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LATEST STORIES

a pan of roasted asparagus

The Perfect Roasted Asparagus

By Andrew Zimmern

Andrew Zimmern’s creative take on roasted asparagus involves cremini mushrooms and fresh thyme.

roasted artichokes with a wedge of lemon

Roasted Artichokes and New Potatoes with Lemon and Garlic

By Andrew Zimmern

Pair these artichokes with roasted fish or grilled chicken, or serve on its own with a bracing salad and some cheese as a light lunch or dinner.

rainbow kabobs on a metal tray

Rainbow Kabobs

By The Life Time Foundation Team

These kabobs showcase fresh, seasonal veggies, with this recipe doubling as a fun activity to do with your kids. Try making with our suggested ingredients or customize with your favorite rainbow-colored veggies.

a bowl of cinnamon applesauce

Cinnamon Applesauce

By The Life Time Foundation Team

Try using a variety of apples to add a more complex flavor to this two-ingredient snack.

a plate of wild rice orange salad served over sliced squash

Wild Rice Orange Salad

By The Life Time Foundation Team

This citrusy recipe was provided by The Lunch Box, a free resource for schools that recieves funding from the Life Time Foundation.

Avocado-apple-chicken-salad

Avocado Apple Chicken Salad

By The LTH Nutrition Team

Using cooked chicken speeds up the preparation of this light, refreshing, and nutritious salad.

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