Grilled Balsamic Zucchini

Makes 4 servings   |  Prep time 10 minutes  |  Cook time 7 to 10 minutes

Ingredients For the Marinade

• 1 tbs. balsamic vinegar
• 2 tbs. extra-virgin olive oil
• 1 tbs. freshly squeezed lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1/2 tsp. sea salt
• Pinch red-pepper flakes
• 1/2 tsp. dried oregano

For the Zucchini

• 3 zucchini, cut lengthwise into four planks of roughly equal thickness
• 2 tbs. chopped fresh basil

Directions

1. Preheat a grill to medium-low and lightly oil the grate.
2. In a small bowl, combine the marinade ingredients. Brush both sides of the zucchini with the marinade.
3. Cook the zucchini on one side for three to four minutes or until lightly brown. Turn and cook for three minutes more.
4. Transfer to a platter and drizzle with the remainder of the marinade. Garnish with the chopped basil and serve.