Side Dishes

Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.

This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.

A zingy Paleo mayo that comes together in minutes.

This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.

This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.

This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.

Try this simple, healthy, four-ingredient dressing on your favorite salad.

Do your kids beg for tater tots? Try this veggie version you can feel great about serving them.

Try this fun and creative snack for an after school or post-dinner treat.

Next time you're in need of a game-time or after-school snack, try this nutritious and delicious take on nachos.

This dairy-free treat is full of healthy fats, and the mango-lime topping gives it a zesty flair.

The veggie flavors really shine in this salad, which can be made ahead and refrigerated for up to eight hours before serving.

This bright, savory salad will add a refreshing pop of color to your next potluck.

This gluten-free side dish can easily be made vegetarian — and the pretty presentation will make it a real crowd-pleaser.

A delicious dairy-free spin on a comforting holiday classic: Green-Bean Casserole .

A smoky, savory side dish to round out your holiday menu.

This dairy-free dish boasts big flavor thanks to the roasted garlic.

This recipe makes a large batch you can freeze in individual portions to have a healthier version of mac and cheese ready to reheat in a pinch.

Any seasonal variety of squash, including pumpkin, will work with this simple recipe.

People typically associate potato salads with summertime grilling, but a warm potato salad like this one belongs on the table with hearty meals in the fall and winter months, too.

This is a fresh, tart slaw that pairs well with rich chicken, beef, and pork. It’s also tasty on an omelet. The pickled green peppercorns and capers are readily available from Italian or Mediterranean markets, but you can add any salty pickled item that appeals to you.