Side Dishes

These kabobs showcase fresh, seasonal veggies, with this recipe doubling as a fun activity to do with your kids. Try making with our suggested ingredients or customize with your favorite rainbow-colored veggies.

Try using a variety of apples to add a more complex flavor to this two-ingredient snack.

Enjoy this summer staple without the added sugars often found in store-bought varieties.

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.

Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.

For a delicious heritage twist, roast these root veggies in duck fat or lard.

Next time you're hankering for oatmeal, try this hearty Russian porridge instead.

Using cooked chicken speeds up the preparation of this light, refreshing, and nutritious salad.

Black rice contains more powerful antioxidants than any other rice variety.

If you're feeling adventurous, amp up the chili in this Nepalese dish.

Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.

This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.

A zingy Paleo mayo that comes together in minutes.

This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.

This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.

This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.

Try this simple, healthy, four-ingredient dressing on your favorite salad.

Do your kids beg for tater tots? Try this veggie version you can feel great about serving them.

Try this fun and creative snack for an after school or post-dinner treat.

Next time you're in need of a game-time or after-school snack, try this nutritious and delicious take on nachos.

This dairy-free treat is full of healthy fats, and the mango-lime topping gives it a zesty flair.