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oysters and accoutrements

Oysters, 4 Ways

By Dara Moskowitz Grumdahl

Hardcore oyster lovers don’t want anything between them and their oysters but a quick splash of lemon, hot sauce, mignonette or something equally bright and clear.

a dish of curry glazed carrots

Curry-Glazed Carrots

By Andrew Zimmern

Try this unique, flavorful version of glazed carrots from Andrew Zimmern.

a bowl of apple sauce on a rustic cutting board

Apple Sauce

By Andrew Zimmern

A great kid-friendly dish that small hands can easily help prepare.

a pan of roasted asparagus

The Perfect Roasted Asparagus

By Andrew Zimmern

Andrew Zimmern’s creative take on roasted asparagus involves cremini mushrooms and fresh thyme.

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