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September/October 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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September/October 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SUBSCRIBE (↗)
Side Dishes
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Soups
Cinnamon Applesauce
Try using a variety of apples to add a more complex flavor to this two-ingredient snack.
By
The Life Time Foundation Team
Side Dishes
Snacks
Skillet-Roasted Winter Vegetables
For a delicious heritage twist, roast these root veggies in duck fat or lard.
By
Russ Crandall
Side Dishes
Buckwheat Kasha
Next time you're hankering for oatmeal, try this hearty Russian porridge instead.
By
Russ Crandall
Side Dishes
Spiced Green Beans With Tomatoes
Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.
By
Katie Caldesi
Lunch & Dinner
Side Dishes
Zucchini Carpaccio With Ricotta
This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.
By
Katie Caldesi
Lunch & Dinner
Side Dishes
Mexican Beef Salad
This spicy and crunchy salad is a perfect vehicle for leftover beef.
By
Katie Caldesi
Lunch & Dinner
Salads
Cinnamon-Glazed Carrots
This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.
By
Megan Gilmore
Side Dishes
Marinated Lentils
This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.
By
Angela Liddon
Lunch & Dinner
Salads
Cauliflower Tots
Do your kids beg for tater tots? Try this veggie version you can feel great about serving them.
By
The Life Time Foundation Team
Lunch & Dinner
Side Dishes
Sweet Potato Nachos
Next time you're in need of a game-time or after-school snack, try this nutritious and delicious take on nachos.
By
The Life Time Foundation Team
Lunch & Dinner
Side Dishes
Peppery Bok Choy
This savory recipe works for standard or baby bok choy — both are delicious and nutrient-dense!
By
Tana Amen, BSN, RN
Lunch & Dinner
Side Dishes
Healthy Root-Vegetable Gratin
This gluten-free side dish can easily be made vegetarian — and the pretty presentation will make it a real crowd-pleaser.
By
Kristin Donnelly
Lunch & Dinner
Side Dishes
Danielle Walker’s Green Bean Casserole With Crispy Shallots
A delicious dairy-free spin on a comforting holiday classic.
By
Danielle Walker
Side Dishes
Fried Brussels Sprouts and Cauliflower
A smoky, savory side dish to round out your holiday menu.
By
Danielle Walker
Lunch & Dinner
Side Dishes
Roasted-Garlic Mashed Faux-tatoes
This dairy-free dish boasts big flavor thanks to the roasted garlic.
By
Danielle Walker
Lunch & Dinner
Side Dishes
Butternut Squash Mac and Cheese
This recipe makes a large batch you can freeze in individual portions to have a healthier version of mac and cheese ready to reheat in a pinch.
By
The Life Time Foundation Team
Lunch & Dinner
Side Dishes
Kabocha Squash Mash
Any seasonal variety of squash, including pumpkin, will work with this simple recipe.
By
Allen Lim, PhD
Lunch & Dinner
Side Dishes
Warm German Potato Salad
People typically associate potato salads with summertime grilling, but a warm potato salad like this one belongs on the table with hearty meals in the fall and winter months, too.
By
Allen Lim, PhD
Lunch & Dinner
Side Dishes
Grain-Free Biscuits
These gluten-free biscuits are made with almond flour and just five other simple ingredients.
By
Elana Amsterdam
Side Dishes
Paleo Chili-Cheese Muffins
These quick, grain-free muffins from Elana's Pantry make for a tasty side at any meal.
By
Elana Amsterdam
Side Dishes
Snacks
Roasted Squash With Curry and Turmeric
This dense winter-squash dish is nourishing for your body and satisfying for your belly. Make it a part of your weekly cooking routine.
By
Robyn Youkilis
Lunch & Dinner
Side Dishes
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