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Recipes - Side Dishes
Make this easy hash ahead of time and heat it up anytime for a quick breakfast.
Craving chips and dip? Try this healthy alternative instead.
This salty and crunchy snack helps boosts your veggie intake while satisfying snack cravings.
Complex carbs, fiber, and plant-based protein combine to make these "meatballs."
Traditional arborio rice is paired with quinoa in this fresh take on risotto.
This make-ahead appetizer has only four ingredients.
Swiss-chard stems are removed and discarded in most recipes, but they're quite versatile, flavorful, and worthy of saving. They can also be steamed, grilled, or sautéed.
This simple yet flavorful recipe brightens salads without the industrial ingredients or sugar found in commercial dressings.
Add crunch to your meals with quick-pickled ginger and quick-pickled veggies like carrots, radishes, and green beans.
Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.
Add sliced ripe peaches to your salad for a twist on the traditional caprese.
This take on Mexican street corn pairs a spicy mayo with grilled corn.
Cookbook author Julia Turshen offers her take on the savory Italian dip — plus two ways to reinvent the leftovers.
Cauliflower florets are battered in a spiced chickpea-flour mixture, roasted in a hot oven, and drizzled with a homemade Korean hot sauce.
Use beets, sweet potatoes, and sun-dried tomatoes to liven up ordinary hummus.
Spice up your go-to hummus with this fun recipe provided by Tempe School District, a partner of the Life Time Foundation.
Full of produce and plant-powered protein, try this quinoa salad for a weeknight side dish or prep to enjoy for multiple lunches.
Top your salad with this zippy and tangy vinaigrette provided by Detroit Public Schools Community District, a partner of the Life Time Foundation.
Hardcore oyster lovers don't want anything between them and their oysters but a quick splash of lemon, hot sauce, mignonette or something equally bright and clear.
Try this unique, flavorful version of glazed carrots from Andrew Zimmern.