- 1 clove garlic
- 1 tsp. Dijon mustard
- 1/4 cup apple-cider vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. Sucanat or brown sugar
- 1/2 tsp. sea salt
- 1/2 cup extra-virgin olive oil
For more flavorful, autumn inspired recipes, see “5 Hearty Fall Salads“.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman
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