Cauliflower Rice
Dairy-Free
Gluten-Free
Nut-Free
Paleo
Sugar-Free
Vegan
Vegetarian
Blitz some cauliflower in a food processor, cook with avocado oil in a skillet for five to 10 minutes, season with salt, and you're done.
- 1 medium (1 lb.) cauliflower head, cut into uniform pieces
- 2 tbs. avocado oil
- Kosher salt to taste
STEP 1
In a food processor, pulse the cauliflower pieces until they’re chopped to the size of rice grains. In a large skillet, heat the oil over medium heat. Add the cauliflower.
STEP 2
Cook, stirring, for five to 10 minutes or until soft.
STEP 3
Season with salt to taste.
Photography by: Henry Fong
Recipe excerpted from Nom Nom Paleo: Let’s Go! Copyright January 2022 by Michelle Tam and Henry Fong. Published January 18, 2022, by Andrews McMeel Publishing. Reprinted with permission.
Share
More like this
Newsletter
Catch up on the latest stories from Experience Life and be the first to know about giveaways, special promotions, and more.
Advertisement