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- 1 medium (1 lb.) cauliflower head, cut into uniform pieces
- 2 tbs. avocado oil
- Kosher salt to taste
In a food processor, pulse the cauliflower pieces until they’re chopped to the size of rice grains. In a large skillet, heat the oil over medium heat. Add the cauliflower.
Cook, stirring, for five to 10 minutes or until soft.
Season with salt to taste.
Photography by: Henry Fong
Recipe excerpted from Nom Nom Paleo: Let’s Go! Copyright January 2022 by Michelle Tam and Henry Fong. Published January 18, 2022, by Andrews McMeel Publishing. Reprinted with permission.